2013 Belle Esprit Merlot

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Silver Medal- 2017 Monterey International

WINEMAKER’S TASTING NOTES:
A delightfully fruity, balanced Merlot. Fresh fruit notes of ripe cherries, blackberries and currants dance from the glass. On the palate the wine holds weight and exhibits lovely flavors of berries and spice, smoke and pepper, finishing with structured vanilla notes.

WINEMAKING TECHNIQUES:
The grapes were picked first thing in the morning to keep cool and then sorted and destemmed into a one ton macrobins. The grapes were kept cool for 5 days to enhance color development and then fermented in the macrobins. Post fermentation the wine was moved to barrels for secondary fermentation and aging.

FOOD PAIRINGS:
Chef Stefano has paired this wine with Pork meatballs with a dry cherry reduction. Or try his Pork Mostarda off our tasting menu. This wine is drinking nicely right now with a quick decanting and will age gracefully for the next several years.

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