2014 Belle Fiore Viognier

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Bronze Medal-2016 Savor Northwest

WINEMAKER’S TASTING NOTES:
In the glass the 2014 Viognier has a beautiful bouquet of honey butter and apricots with hints of lavender and jasmine. On the palate the wine has a balanced acidity with a rich and creamy finish from the barrel aging.

WINEMAKING TECHNIQUES:
The grapes were picked first thing in the morning to keep cool, and whole clusters were pressed gently. The juice settled in stainless tanks and was then transferred to stainless steel and French oak barrels for fermentation. Post fermentation the barrels were lees stirred to enhance mouth feel and texture. The barrels were allowed a partial malolactic fermentation to add complexity to the wine.

FOOD PAIRINGS
Viognier with its floral and fruity notes, pairs well with aged cow and fresh goat milk cheeses. For dinner, pair this wine with Chef Stefano’s Caesar Salad, Wild poached Salmon and Northwest Chicken dishes.

Customer Reviews

Average rating: 5 stars


5 stars title= Great Wine, 11th Feb 2016

Reviewer: Customer Review

Great wine!

5 stars title= Great Wine, 11th Feb 2016

Reviewer: Customer Review

Great wine!

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