2016 Belle Arte Calypso

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Silver Medal – Sip NW

WINEMAKER’S TASTING NOTES:
A blend of 76% Chardonnay, 9% Viognier, 9% Verdejo, 6% Muscat.

Notes of crème brulee, Fuji apple, and a touch of spice reveal a full bodied mid pallet. The finish has a lingering hint of lemon zest that is amplified by the balanced acidity.

WINEMAKING TECHNIQUES:
The 2016 Calypso was whole cluster pressed, settled for two days, then fermented in stainless steel tanks and neutral oak barrels. After fermentation, the lees were stirred twice a week, to add body and structure. It was aged until the following May, when it was filtered and bottled.

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