2016 Belle Fiore Main Pinot Noir

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Winemaker Techniques: The 2016 Belle Fiore Pinot Noir was destemmed and cold soaked for five days prior to inoculation with numerous yeasts. Fermentation was in tanks and small, 1.5 ton fermenters. After fermentation, the wine was settled for two days then put into 100% French oak barrels to age for the next 16 months.

Winemaker’s Tasting Notes: Black and blue fruits with underlying cardamom and clove on the nose. Front pallet is full of ripe cherries, leading to a medium/full body. Finish
has dried currants and notes of barrel toast.

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